N&D Quinoa Skin & Coat - Venison, quinoa, coconut and turmeric recipe - is a complete and functional dietetic food for the reduction of ingredient and nutrient intolerances.This specific formula, with single animal protein and Omega 3 fatty acids, is the ideal choice for pets with skin and coat issues deriving from food intolerances.
About the main ingredients
All ingredients are thoughtfully selected to provide the best possible nourishment for your pets, ensuring their health and well-being.
Venison: Sourced 100% from New Zealand. Directly after processing the venison meat is vacuum stored and refrigerated. This particular meat, which is tender by nature, does not require long maturation periods.
Quinoa: From certified organic farms in Italy, where no pesticides are used in its cultivation.
Fish Oil: from Scandinavia. Rich in omega-3 fatty acids, particularly EPA and DHA, useful for their anti-inflammatory action.
fresh boneless venison (18%), dehydrated venison (18%), pea starch, fish oil (from herring), quinoa seed (8%), flaxseed, dried coconut (2.5%), turmeric (2.5%), inulin, fructooligosaccharides, yeast extract (source of mannan-oligosaccharides), calcium carbonate, dicalcium phosphate, psyllium, potassium chloride, sodium chloride, brewers dried yeast, glucosamine, chondroitin sulfate, marigold extract (source of lutein).
Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; pantotenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.38mg; folic acid 0.45mg; Vitamin B12 0.1mg; choline chloride 2500mg; Beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 910mg; manganese chelate of the analogous methionine hydroxylase 380mg; ferrous chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylase 88mg; selenised yeast inactivated 0.40mg; DL-methionine 4000mg; taurine 1000mg; L-carnitine 300mg. Organoleptic additives: aloe vera extract 1000mg; green tea extract 100mg; rosemary extract. Antioxidants: tocopherol-rich extracts of natural origin.
Crude protein 23.00%; Crude oils and fats 12.00%; Crude fibres 2.80%; Moisture (max) 9.00%; Crude ash 7.90%; Calcium 1.50%; Phosphorus 1.10%; Omega-6 fatty acids 2.20%; Omega-3 fatty acids 0.40%; DHA 0.20%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin 900mg/kg.
energy valueEM Kcal/Kg 3665 - Mj/Kg 15,33
367 Kcal/cup
feeding tableDownload table of doses