Made in Our Kitchen

Farmina Production

Made in Our Kitchen.

From Field to Bowl.

Full control over every ingredient, every process, every bag — across four continents.

Why We Do Everything Ourselves

Most pet food brands outsource the hard parts. We do everything ourselves — sourcing, production, quality control, from field to bowl, every step happens under Farmina’s roof.

We take pride in creating all recipes in our own kitchen, like you would for someone you love. That’s why they keep asking for more.

Global Production

Our Kitchens

Our most complete kitchen

Italy

Founded 1965

Serbia

Full-spectrum facility

Creamy & Dental

Brazil

South American hub

USA

North American hub

Ingredients

We Source the Best Ingredients from All Over the World

We source Italian chicken, New Zealand lamb, Tuscan wild boar, and Nordic fish — always from certified suppliers, always traceable. No corn. No shortcuts.

Discover our ingredients

Incoming Inspection

Every Ingredient Is Checked Before It Enters Production

NIR Analysis

Near-Infrared spectroscopy verifies real composition and quality against supplier specs — not just paperwork.

Zero Tolerance

Non-compliant raw materials are rejected before entering production. No exceptions.

Physical-Chemical Control

Immediate on-site testing of every incoming batch for composition, moisture, and contaminant levels.

Full Documentation

Every test result is logged and traceable, linking each batch to its source and quality report.

Technology

Better Food, by Design

Four proprietary steps that set Farmina apart from standard pet food manufacturing.

Dual-Extruder System

Increases digestibility by 20–25% compared to standard processes, through controlled double-cooking that breaks down complex starches.

Just-in-Time Production

Small, frequent batches instead of months of stockpiled inventory. Our food reaches you on average just 4 days after it’s made — never after months on a warehouse shelf. That’s what keeps it fresh.

Vacuum Coater — Long Life Vitamins

After extrusion, heat-sensitive vitamins are applied at low temperature under vacuum — preserving their potency exactly as intended.

Nitrogen Packaging

Locks in freshness from production to opening, replacing oxygen with inert nitrogen gas to prevent oxidation.

Higher digestibility vs. standard extrusion

18 months

Full batch traceability

Every Batch Has a Story We Can Tell

Quality Control

From raw material intake to delivery, our quality system ensures total traceability and freshness.

Raw Material Intake

Every incoming ingredient is tested and logged before it enters the production line.

Real-Time NIR Monitoring

Continuous Near-Infrared analysis runs throughout the entire production process.

Full Traceability — 18 Months

Every batch is fully traceable for up to 18 months, from source to shelf.

Explore our Transparency Tool

Made in our kitchen. Trusted in 77 countries. Backed by 50+ published studies. This is what we mean by quality.

Explore Our Products