Batch-by-batch testing
Every ingredient is tested before it enters production. On every production lot, we run:
- Microbiological analysis — screening for pathogens including Listeria, E. coli, and Salmonella
- Chemical analysis — to ensure alignment with our quality standards
- Additional testing by ingredient type — including heavy metals, mycotoxins, aflatoxins, pesticide residues, histamine, and more depending on the raw material
If results don’t meet our standards, the batch goes back to the supplier.