composition

Quail (32%), dehydrated quail protein (30%), pea starch, dried pumpkin (5%), dried whole eggs, chicken fat, herring, dehydrated herring protein, hydrolyzed fish protein, fish oil (from herring), dried carrots, dried alfalfa, inulin, fructooligosaccharides, yeast extract (source of mannan-oligosaccharides), dried pomegranate (0.5%), dried apple, dried spinach, psyllium (0.3%), dried blackcurrant, dried sweet orange, dried blueberry, sodium chloride, brewers dried yeast, turmeric (0.2%), glucosamine, chondroitin sulfate, marigold extract (source of lutein).

ingredients and nutrition

additives per kg

Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Pantothenic Acid 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Vitamin H 1.5mg; folic acid 1.5mg; Vitamin B12 0.1mg; Choline Chloride 2800mg; Beta‐Carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 910mg; manganese chelate of the analogous methionine hydroxylase 380mg; ferrous chelate of glycine hydrate 250mg; copper chelate of the analogous methionine hydroxylase 88mg; selenised yeast inactivated 0.40mg; DL‐methionine 5000mg; Taurine 4000mg. Organoleptic additives: aloe vera extract 1000mg; green tea extract 100mg; rosemary extract. Antioxidants: tocopherol‐rich extracts of natural origin.

analytical compounds

Crude protein 46.00%; crude oils and fats 11.00%; crude fibres 5.50%; moisture (max) 9.00%; crude ash 8.70%; Calcium 1.50%; Phosphorus 1.30%; Omega‐6 2.00%; Omega‐3 0.45%; DHA 0.30%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin 900mg/kg.

energy value

EM Kcal/Kg 3631 - Mj/Kg 15,19

feeding guideDownload

Quail, Pumpkin and Pomegranate Neutered recipe

ingredients and nutrition