Made with New Zealand Grass-Fed Lamb, Pumpkin and Blueberry Recipe.
This recipe is Bursting with wholesome Italian comfort food:
100% GMO-FREE, Meat-Meals FREE, Digest and By-Product FREE
67% Meats & Fats from Animal Source (50% of meats are Fresh/Raw)
33% Fruits, Vegetables, Botanicals, Vitamins & Minerals
0% Grains
Complete food for All Breeds and All Life Stages.
Lamb (22%), dried lamb protein (20%), pea starch, chicken fat, dried pumpkin (5%), dried eggs, herring, dried herring protein, fish oil (from herring), pea fibre, dried carrots, alfalfa meal, inulin, fructooligosaccharides, yeast extract (source of mannan-oligosaccharides), dried blueberry (0.5%), dried apple, dried pomegranate, dried sweet orange, dried spinach, psyllium husks and seeds (0.3%), sodium chloride, dried brewer's yeast, turmeric (0.2%), aloe vera extract, glucosamine, chondroitin sulphate.
Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (zinc chelate of the hydroxy analog of methionine): 163.8mg; Manganese (manganese chelate of the hydroxy analog of methionine): 64.6mg; Iron [iron(II) chelate of glycine hydrate]: 58.3mg; Copper (copper chelate of the hydroxy analogue of methionine): 15.8mg; Selenium (selenoic yeast inactivated): 0.00088; DL-methionine, technically pure 4000mg; Taurine 1000mg; L-Carnitine 300mg. Organoleptic additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
Crude protein 28.00%; Crude fat 18.00%; Crude fibre 2.90%; Moisture 9.00%; Crude ash 8.60%; Calcium 1.10%; Phosphorus 0.80%; Omega-6 3.30%; Omega-3 0.90%; DHA 0.50%; EPA 0.30%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg; Taurine 2700mg/kg
Conforms to AFFCO & FIDEA requirements for ALL LIFE Stages.
ACT 36 of 1947 Reg. V - 32373
EM Kcal/Kg 3926 - Mj/Kg 16,42
feeding guide
Download