constant technological improvement to the basis of quality and naturalness of our products.
In Farmina we believe that technology can be a friend, especially when it becomes a tool to improve the quality of our products. We are always looking for the latest innovations that will allow us to pursue our mission: to create natural foods whose effectiveness is scientifically validated. In the production of our food, we use two unique technologies and special packaging that improve the quality of our products while preserving the naturalness.
NUTRIČNÝ SYSTÉM PRE MÄSOŽRAVCE: VEDECKY navrhnutý v súlade s PRÍRODOU
TWIN-SCREW (twin screw extruder), mainly adopted in the field of food production for human use (such as pasta, cookies, etc.), ensures better gelatinisation of starch, with an increase in terms of mixing and baking of 20-25% compared to single-screw systems. The end result is a lower denaturation of nutrients resulting in increased digestibility of our food.
VACUUM COATER: Integration of the lipids (fats) in the product is achieved using the Vacuum Coater system, ensuring the better and homogenic distribution throughout entire kibbles. In addition, this technology allows us to include vitamins at lower temperatures thus preventing thermal stress and obtaining a greater duration of their effectiveness, keeping vitamins safe and not destroyed by heat – Farmina’s concept of Long Life Vitamins.
CONTROLLED ATMOSPHERE PACKAGING: Great attention is paid to the moment of packaging, using nitrogen, a volatile gas that dissipates once you open the bag but within the packaged product, replaces the oxygen avoiding fat oxidation and therefore rancidity. A technological solution also used in human foods and a technology that guarantees the preservation of nutrients over time, thanks to a complete isolation of the kibbles from the outside world.
STRICT CONTROLS FOR A PRODUCT TO THE MAXIMUM OF THE ORGANOLEPTIC AND NUTRITIONAL.
The quality control system is very important in the food industry as it ensures customers have the best product in terms of organoleptic quality, freshness and integrity. Our quality control system monitors the entire production cycle. Part of this process is a selection, which through the control of raw materials and of the production cycle which is followed by verification of the finished product before shipping, and subsequent controls.
Farmina invests heavily in continuous control of quality. Our team regularly checks all raw materials and, in the same way, each production batch is subject to in-depth analysis that can span up to 18 months.
According to a strict audit process, all raw materials come from certified suppliers. The production runs are all tracked, which allows Farmina to intervene promptly when it is necessary and reconstruct the history of each package of food. In addition, the NIR (Near Infrared) analysis of the raw materials and finished products, allows complete real-time monitoring of both incoming raw materials and finished products. The laboratory is also supported by outside laboratories for all aspects related to food safety according to a close analysis plan default. In terms of controls, we pay special attention to all activities related to ensure the absence of mycotoxins and aflatoxins.
JUST IN TIME
A PRODUCT ALWAYS FRESH AND THE MAXIMUM OF THE ORGANOLEPTIC AND NUTRITIONAL.
In Farmina we have developed a working method that allows us to give our pets a freshly cooked attractive product: the Just in Time. Our product is being made only after being ordered from our partners so we are in position that we serve our 4 legged friends with products that are always fresh and at peak of nutritional and organoleptic qualities. This process allows us to deliver from our resellers a food with, on average, only 4 days old. No deposit, no stock thanks to an efficient working method that allows us to offer high quality products.
PREČÍTAJTE SI VIAC…
> Prečo definujeme mačky a psy ako mäsožravce?
> Prečo je Natural & Delicious nutričným systémom pre mäsožravce?
> Čo je gylkemický index a prečo je nízky gylkemický index dôležitý?
> Aké suroviny sa používajú v krmivách Natural & Delicious?
> Význam konzervácie prírodnými látkami